Sausage And Cheese Cocktail Rye - cooking recipe

Ingredients

1 loaf cocktail rye bread
1 lb. mild sausage
1 lb. hot sausage
1 lb. Velveeta cheese
1/2 c. finely diced onions (optional)

Preparation

Brown sausage and drain well with paper towels. This is really important so they won't be greasy. Melt Velveeta cheese in microwave. Mix in with sausage and blend well. Place cocktail rye on cookie sheet. Put heaping tablespoonful of mixture on cocktail rye. You can make these ahead of time and freeze on cookie sheet, then put frozen bread in freezer bags. Place in 425\u00b0 oven for 20 minutes or until mixture is hot and bubbly. You can also put under the broiler for 3 to 5 minutes, but watch carefully.