Shrimp Dip - cooking recipe

Ingredients

2 small cans cocktail shrimp
1 c. mayo
2 (8 oz.) pkg. cream cheese, softened
2 tsp. spicy brown mustard
1/2 small onion, diced
3 dashes Tabasco sauce
crackers or cocktail rye bread

Preparation

Combine all ingredients, except crackers.
Mix very well. Spoon into a serving dish.
Cover and chill.
Serve with crackers or cocktail rye bread.