Cocktail Reubens - cooking recipe

Ingredients

1 lb. can sauerkraut, drained
1 c. Swiss cheese, grated
4 oz. chopped dried corned beef
1/4 c. mayonnaise
cocktail rye bread

Preparation

Combine kraut, cheese and meat.
Add mayonnaise to hold together.
Spread on cocktail rye bread.
Broil 3 to 4 minutes until cheese bubbles.