Rye Bread Pizzas - cooking recipe

Ingredients

1 lb. ground sausage
1 lb. ground beef
1 Tbsp. oregano or Italian seasoning
1 lb. Velveeta cheese
salt and pepper
1 pkg. cocktail rye bread (dark or light)

Preparation

Brown sausage and beef together.
Salt and pepper; drain grease.
Add seasonings and cubed Velveeta cheese.
Mix and stir until cheese is melted (over burner on medium).
Spoon mixture onto rye bread slices.
Should make 20 to 24.
Place on cookie sheet and bake at 425\u00b0 until golden, approximately 15 minutes.
Serve hot!! Enjoy.