Cheddar Cheese Spread - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese, shredded (room temperature)
1 pkg. (3 oz.) cream cheese, softened
1/3 c. milk
1/4 c. butter or margarine, softened
1 Tbsp. Worcestershire sauce
1 tsp. dried chives
1/2 tsp. dry mustard
1/4 tsp. celery seed
1/4 tsp. salt
1/4 tsp. dill seed or 1/2 tsp. dried dill weed
cocktail rye bread

Preparation

Beat all ingredients except rye bread in medium bowl until creamy.
Pack into 2-cup crock or non-metal container; cover tightly.
Refrigerate at least 24 hours, no longer than 2 weeks. Remove from refrigerator 1 hour before serving.
Garnish with snipped chives if desired.
Serve with cocktail rye bread.