Cucumber Snacks - cooking recipe

Ingredients

Pepperidge Farm cocktail rye bread
8 oz. cream cheese
1 envelope Good Seasons Italian salad dressing mix
2 Tbsp. mayonnaise
sliced cucumbers with skins

Preparation

Beat cream cheese, Italian dressing mix and mayonnaise until fluffy.
Spread generously on cocktail rye bread and top with cucumber slice.
Stack on plate; cover and refrigerate.
You may want to double the recipe!