Cocktail Rye Tidbits - cooking recipe

Ingredients

1 lb. hamburger
1 lb. hot Italian sausage
1 tsp. oregano
1 1/2 tsp. garlic
1 lb. Velveeta cheese
1 pkg. cocktail rye bread

Preparation

Brown hamburger and sausage.
Drain very well.
Add seasoning and Velveeta cheese; simmer until cheese melts.
Put spoonfuls on cocktail rye slices; can be frozen at this point for later use. Pop under the broiler until bubbly and serve at any party.