Mini Rye Pizzas - cooking recipe

Ingredients

1 lb. grated Mozzarella cheese
1 lb. grated sharp Cheddar cheese
1 (4 1/2 oz.) can chopped mushrooms
1 (2 oz.) jar stuffed green olives, chopped
1 (8 oz.) can tomato sauce
1/2 c. vegetable oil
1 tsp. oregano
garlic powder
cayenne pepper
Worcestershire sauce
2 loaves cocktail rye bread

Preparation

Mix listed ingredients together and spread on cocktail rye bread.
Place 1 tablespoon on each slice of bread.
Spread evenly. Spread slices on a flat sheet pan.
Freeze.
Bag for freezer.
To serve, remove as many as needed.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve warm.