Healthified Party Pizza Appetizers - cooking recipe

Ingredients

1 lb chicken Italian sausage
1 (8 ounce) can mushrooms, drained
1 lb processed cheese (use Light reduced fat Velveeta)
1 -2 tablespoon Worcestershire sauce (I use 2T)
1 -2 tablespoon ketchup (I use 2T)
1 teaspoon dried oregano
1/4 teaspoon garlic powder
4 dashes hot sauce (optional)
cocktail rye bread (I prefer pumpernickel but it's up to you)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
Arrange cocktail rye bread slices in a single layer on the prepared baking sheet.
Place ground sausage in a skillet. Cook over medium high heat until evenly brown. Drain (if necessary - mine had no fat) and return to pan.
Dump in the mushrooms, Worcestershire, ketchup, oregano, garlic powder, hot sauce and the cubed cheese; decrease heat to medium and stir until melted.
Place approximately 1.5 tablespoons of the mixture on each slice of cocktail bread and spread slightly (but don't put it all the way to the edge to avoid runoff).
Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Feel free to freeze these AFTER baking for serving later - they are awesome heated from the freezer too!