Rye Bread Treats - cooking recipe

Ingredients

1 lb. hamburger
1 lb. spicy sausage
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. garlic salt
1 loaf cocktail rye bread

Preparation

Brown sausage and hamburger; drain.
Mix meat and spices; simmer.
Add Velveeta cheese and simmer until melted.
Spread on cocktail rye bread.
Eat now or freeze and reheat in microwave.