Spread on party rye and put under broiler until bubbly.
May be stored in refrigerator two to three weeks.
In 3 separate plastic bags, combine shrimp, chicken wings and chicken strips each with 1/2 cup chili or hot seafood sauce. Marinate in refrigerator a few hours or overnight.
Remove from sauce.
Broil or grill until done, turning frequently.
Serve with cocktail sauce.
Refrigerate leftovers.
Makes 12 servings.
ith aluminum foil.
Arrange cocktail rye bread slices in a
Combine all ingredients, except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizza on cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Great for a cocktail party.
Spread each slice of rye bread with a little of the salad dressing.
Top with a thin slice of corned beef.
Cover with a teaspoon of sauerkraut.
Cut each slice of cheese into 6 pieces; top appetizers.
Place on baking sheet.
Bake in 400\u00b0 oven 6 to 8 minutes or until cheese melts and appetizers are heated through. Serves 36.
Combine all ingredients, except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizza on cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Great for a cocktail party.
Combine all ingredients except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizzas on a cookie sheet and freeze.
Remove from cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Great for a cocktail party.
Serves 90.
Brown meats.
Drain off excess fat.
Stir in melted Velveeta cheese and spread on rye slices.
Bake at 350\u00b0 for 10 minutes. (Appetizers may be frozen before baking and heated in a 350\u00b0 oven for 15 minutes before serving.) Yields 48.
Mix all ingredients together thoroughly.
Spread on slices of cocktail bread to edges.
Arrange on cookie sheet and place under broiler for 3 to 4 minutes until brown.
Makes approximately 20 appetizers.
Peel and slice cucumber thinly.
Mix cream cheese and dressing mix together in bowl.
Spread cheese mix generously onto bread slice.
Top with a cucumber slice.
Sprinkle a pinchful of dillweed on top.
Repeat.
Make as many as you want depending upon party size.
In bowl, combine mayonnaise, artichoke hearts, Parmesan cheese and red pepper.
In another bowl, beat egg whites until stiff not dry.
Fold egg whites into cheese mixture; spoon onto bread slices.
Place on baking sheet and broil 4 minutes or until golden brown.
Makes 24 appetizers.
Spread each slice of rye with a little of the salad dressing. Top with a thin slice of corned beef.
Cover with a teaspoon of sauerkraut.
Cut each slice of cheese into 6 pieces.
Put 1 piece on each appetizer.
Place on baking sheet.
Bake in 400\u00b0 oven for 6 to 8 minutes or until cheese melts and appetizers are heated through.
Mix ingredients well.
Spread on party rye bread and top with thin slice of cucumber.
Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
Enjoy!
hafing dish (or crockpot) for cocktail party with toothpicks.
Meatballs in
o keep it hot during party serving period.
Serve with
Brown pork sausage and beef together.
Drain.
Add cheese (cut into small pieces) and melt in hot meat.
Stir in herbs and mix well.
Mound mixture on cocktail rye.
Freeze on cookie sheet and store in plastic bags in freezer.
Party time, heat in 350\u00b0 oven 15 minutes.
(Half of this recipe covers 28 slices cocktail rye). English muffins can also be used.
Fry bacon until crisp; drain on paper towels, then crumble. Mix bacon, mayonnaise and cheese together.
Place mixture on cocktail rye bread.
Heat until cheese is bubbly at 350\u00b0.
Yields about 20 appetizers.
In a mixing bowl, combine the cream cheese and dressing mix.
Spread on slices of party rye bread, then top with cucumber slices.
Refrigerate until ready to serve.
and egg white in a cocktail shaker and shake without ice