Cocktail Reubens - cooking recipe

Ingredients

36 slices party rye bread
French salad dressing
1 pkg. thin sliced corned beef
6 slices Swiss cheese
1 (8 oz.) can sauerkraut, drained and cut

Preparation

Spread each slice of rye with a little of the salad dressing. Top with a thin slice of corned beef.
Cover with a teaspoon of sauerkraut.
Cut each slice of cheese into 6 pieces.
Put 1 piece on each appetizer.
Place on baking sheet.
Bake in 400\u00b0 oven for 6 to 8 minutes or until cheese melts and appetizers are heated through.