Party Rye Appetizers - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 lb. Velveeta cheese
1 1/2 loaves cocktail rye bread (48 slices)

Preparation

Brown meats.
Drain off excess fat.
Stir in melted Velveeta cheese and spread on rye slices.
Bake at 350\u00b0 for 10 minutes. (Appetizers may be frozen before baking and heated in a 350\u00b0 oven for 15 minutes before serving.) Yields 48.