Bavarian Party Dip - cooking recipe

Ingredients

1/2 cup minced onion
4 ounces cream cheese (softened)
1 lb braunschweiger sausage (I like Dubuque, but your favorite brand will work)
1/4 teaspoon black pepper
1 tablespoon vegetable oil
crackers (your favorite) or cocktail bread, for serving (your favorite)

Preparation

Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
Enjoy!