Cocktail Party Tray - cooking recipe

Ingredients

1 lb. large raw shrimp, peeled and deveined
1 lb. chicken wing drumettes
1 lb. skinned, boneless chicken breasts, cut into strips
1 1/2 c. Bennett's chili or hot seafood sauce
1 (12 oz.) jar Bennett's cocktail sauce

Preparation

In 3 separate plastic bags, combine shrimp, chicken wings and chicken strips each with 1/2 cup chili or hot seafood sauce. Marinate in refrigerator a few hours or overnight.
Remove from sauce.
Broil or grill until done, turning frequently.
Serve with cocktail sauce.
Refrigerate leftovers.
Makes 12 servings.