Party Pizzas - cooking recipe

Ingredients

1 lb. good pork sausage
1 lb. ground beef
1 lb. Velveeta cheese
1 tsp. sweet basil
2 tsp. oregano
1/4 tsp. garlic powder
2 Tbsp. dried parsley
1 loaf cocktail rye

Preparation

Brown pork sausage and beef together.
Drain.
Add cheese (cut into small pieces) and melt in hot meat.
Stir in herbs and mix well.
Mound mixture on cocktail rye.
Freeze on cookie sheet and store in plastic bags in freezer.
Party time, heat in 350\u00b0 oven 15 minutes.
(Half of this recipe covers 28 slices cocktail rye). English muffins can also be used.