Cocktail Reubens - cooking recipe

Ingredients

36 slices party rye bread
Thousand Island dressing salad dressing
1 (4 oz.) pkg. thinly sliced cooked corned beef
1 (8 oz.) can (1 c.) sauerkraut, drain and chop
6 slices (6 oz.) Swiss cheese

Preparation

Spread each slice of rye bread with a little of the salad dressing.
Top with a thin slice of corned beef.
Cover with a teaspoon of sauerkraut.
Cut each slice of cheese into 6 pieces; top appetizers.
Place on baking sheet.
Bake in 400\u00b0 oven 6 to 8 minutes or until cheese melts and appetizers are heated through. Serves 36.