Bacon Appetizers - cooking recipe

Ingredients

1 lb. bacon
1 c. mayonnaise
8 oz. Gouda cheese, grated
cocktail rye bread

Preparation

Fry bacon until crisp; drain on paper towels, then crumble. Mix bacon, mayonnaise and cheese together.
Place mixture on cocktail rye bread.
Heat until cheese is bubbly at 350\u00b0.
Yields about 20 appetizers.