Melt jelly in saucepan.
Add hot dogs and mustard.
Simmer 1 to 2 minutes.
Serve hot with toothpicks.
Combine ketchup and sugar in crock pot on low heat and set aside.
Slice package of bacon into thirds.
Wrap bacon around hot dogs.
Hold together with toothpick.
Broil 1-2 minutes in over to crisp bacon, turning once.
Put broiled dogs/bacon into crock pot 2 -3 hours on low.
Combine last 9 ingredients to make sauce.
Make ground beef into meatballs; cook, drain or buy already prepared meatballs.
Add hot dogs or sausages and meatballs to sauce.
Simmer all ingredients in saucepan or put in crock-pot on low or in microwave.
Cut hot dogs into 3/4-inch pieces.
Set aside.
Combine sauce, sugar and seasonings in a 1 1/2-quart casserole or serving dish. Cover.
Microwave at High 1 1/2 to 2 1/2 minutes, until hot.
Stir in hot dogs; cover.
Microwave 4 to 6 minutes, stirring once. When hot, serve with cocktail picks.
Makes approximately 1 quart.
Melt jelly and mustard over low heat.
Boil hot dogs and drain.
Cut up hot dogs if they are regular size.
Add the hot dogs to the hot jelly mixture.
Serve in chafing dish or container that holds heat.
Have a supply of toothpicks for spearing.
Melt butter; add onion and then add all ingredients, but hot dogs.
Bring to a boil, then turn down to low.
Put hot dogs in and simmer 4 hours (hot dogs taste better when they are brown). Put in crock-pot and serve warm with toothpicks.
Cook hot dogs.
Mix jam and mustard together.
Put hot dogs in the mixture.
Marinate overnight.
Heat and serve.
In medium saucepan, heat mustard and currant jelly, stirring until the jelly melts.
Add the hot dogs and cook over low heat until ready to serve.
Place in chafing dish or fondue pot to keep hot dogs warm.
Serve with toothpicks.
Combine all ingredients except hot dogs and bring to simmer. Add cut hot dogs and bring to boil.
Turn on low and simmer for 45 minutes.
Can be put in crock-pot on low heat for serving.
Put in crock-pot with cocktail hot dogs or sliced hot dogs and simmer.
Simmer mustard and jelly together.
After jelly melts, add bite-size hot dogs and continue to simmer for 1 1/2 hours.
In a large saucepan, combine catsup, brown sugar and beer. Bring to a boil and cook until thickened.
Transfer to a crock-pot.
Heat hot dogs.
Add to sauce.
Mix all together and bring to a boil.
Add hot dogs.
Simmer on stove 45 minutes to 1 hour.
Combine bourbon, brown sugar and chili sauce.
Simmer 1/2 hour.
Add hot dogs and simmer until warmed.
For better results, refrigerate overnight.
Serve hot.
Melt jelly and mustard together over low heat, stirring occasionally.
Boil hot dogs, cut in pieces, in water for a minute or two.
Drain and add them to the jelly mixture.
Slowly let mixture come to a boil.
Cool and refrigerate until time to serve. They are better if you make them a couple of days ahead.
Heat again and keep warm in a fondue pot or chafing dish.
A crock pot works well too.
Put all ingredients in fondue and simmer 1 hour.
If too dry, add more bourbon.
Can use cocktail hot dogs or cut regular wieners into 1 1/2-inch chunks.
Serve with toothpicks.
Keep warm in chafing dish.
Dad will just love these!
Melt jelly in saucepan; add mustard.
When well combined, add hot dogs and simmer 1/2 hour, stirring often.
Spear with toothpicks and serve.
In a 200\u00b0 electric skillet or frying pan on low heat, mix mustard and jelly until it makes a smooth mixture (no lumps).
Cut hot dogs into bite size pieces and add to the sauce.
If using electric skillet, lower temperature to 175\u00b0 and allow to heat about 2 hours.
If using a frying pan, you may transfer all ingredients to a crock-pot and let simmer on low for about 2 hours.
To serve, spear on toothpicks.
(A good appetizer.)
In pan, melt jelly and mustard.
Stir to mix.
Add cut up hot dogs (1-inch pieces); heat until warm.
Keep warm in fondue pot or chafing dish.
Heat jelly and cocktail sauce together until well blended. Pour over hot dogs that have been cut into lengths of about 1 to 2 inches.
Bake in oven at 350\u00b0 until hot dogs are heated and flavors blended.
Sauce can be saved and used with more hot dogs.