Spicy Cocktail Hot Dogs - cooking recipe

Ingredients

1 (6 oz.) jar prepared mustard
1 pkg. hot dogs, cut into 1/2-inch slices
1 (10 oz.) jar red currant jelly

Preparation

In medium saucepan, heat mustard and currant jelly, stirring until the jelly melts.
Add the hot dogs and cook over low heat until ready to serve.
Place in chafing dish or fondue pot to keep hot dogs warm.
Serve with toothpicks.