Cocktail Hot Dogs - cooking recipe

Ingredients

2 pkg. hot dogs, cut up in 1-inch pieces
1 large jar currant jelly
2 Tbsp. Dijon mustard

Preparation

Melt jelly in saucepan; add mustard.
When well combined, add hot dogs and simmer 1/2 hour, stirring often.
Spear with toothpicks and serve.