Cocktail Hot Dogs - cooking recipe

Ingredients

1 (1 lb.) pkg. hot dogs
1 1/2 c. barbecue sauce
2 Tbsp. brown sugar
1/8 to 1/4 tsp. dry mustard
1/2 tsp. ginger

Preparation

Cut hot dogs into 3/4-inch pieces.
Set aside.
Combine sauce, sugar and seasonings in a 1 1/2-quart casserole or serving dish. Cover.
Microwave at High 1 1/2 to 2 1/2 minutes, until hot.
Stir in hot dogs; cover.
Microwave 4 to 6 minutes, stirring once. When hot, serve with cocktail picks.
Makes approximately 1 quart.