Barbecue Cocktail Hot Dogs - cooking recipe

Ingredients

1/4 c. butter
1/4 c. vinegar
1/2 c. water
1/2 c. catsup
2 Tbsp. sugar
1 Tbsp. mustard
2 Tbsp. Worcestershire
1 1/2 tsp. liquid smoke
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 lemon, cut thick
1 pkg. hot dogs, sliced
onion

Preparation

Melt butter; add onion and then add all ingredients, but hot dogs.
Bring to a boil, then turn down to low.
Put hot dogs in and simmer 4 hours (hot dogs taste better when they are brown). Put in crock-pot and serve warm with toothpicks.