1-2-3 Cocktail Hot Dogs - cooking recipe

Ingredients

1 (6 oz.) jar prepared mustard
1 (10 oz.) jar currant jelly
1 lb. hot dogs

Preparation

In a 200\u00b0 electric skillet or frying pan on low heat, mix mustard and jelly until it makes a smooth mixture (no lumps).
Cut hot dogs into bite size pieces and add to the sauce.
If using electric skillet, lower temperature to 175\u00b0 and allow to heat about 2 hours.
If using a frying pan, you may transfer all ingredients to a crock-pot and let simmer on low for about 2 hours.
To serve, spear on toothpicks.
(A good appetizer.)