Hot Dogs(American Hors D'Oeuvre) - cooking recipe

Ingredients

1 (8 oz.) jar blackberry jam
1 small jar French's mustard
10 to 12 hot dogs, cooked and sliced or 1 pkg. cocktail hot dogs

Preparation

Cook hot dogs.
Mix jam and mustard together.
Put hot dogs in the mixture.
Marinate overnight.
Heat and serve.