Bourbon Hot Dogs - cooking recipe

Ingredients

1 lb. hot dogs
3/4 c. bourbon
1/2 c. catsup
1/2 c. brown sugar
1 tsp. chopped onion

Preparation

Put all ingredients in fondue and simmer 1 hour.
If too dry, add more bourbon.
Can use cocktail hot dogs or cut regular wieners into 1 1/2-inch chunks.
Serve with toothpicks.
Keep warm in chafing dish.
Dad will just love these!