Dottie'S Hot Dogs - cooking recipe

Ingredients

1 lb. cocktail hot dogs or regular hot dogs, cut diagonally into chunks
10 oz. red currant jelly
7 oz. mustard

Preparation

Melt jelly and mustard over low heat.
Boil hot dogs and drain.
Cut up hot dogs if they are regular size.
Add the hot dogs to the hot jelly mixture.
Serve in chafing dish or container that holds heat.
Have a supply of toothpicks for spearing.