Spicy Cocktail Hot Dogs - cooking recipe

Ingredients

4 lb. hot dogs, cut up (5 pieces per hot dog)
1 lb. grape jelly
1 small jar regular barbecue sauce
1/2 c. mustard
3 Tbsp. lemon juice

Preparation

Combine all ingredients except hot dogs and bring to simmer. Add cut hot dogs and bring to boil.
Turn on low and simmer for 45 minutes.
Can be put in crock-pot on low heat for serving.