Mix sour cream, cream cheese, Spring vegetable soup mix& asparagus cuts in a bowel (1 can of Creamed corn& 2-3 rashes of cooked diced bacon can be used instead of asparagus).
Cut the top of the bread cob.
Dig out the bread from the cob (use this to dip with later).
Fill the cob with dip and Replace top of cob (filling can be warmed in microwave first to make cooking time faster).
Cook in moderate oven until hot and crisp.
Cut French stick to dip with when cob cooked.
Combine all the ingredients in a large mixing bowl.
Tear all the meat into small pieces and mix into dip.
Cut round circle in top of bread and remove like a lid.
Dip inside of bread out and save.
Pour dip into hollowed out bread.
Place bread on a platter and put your bread saved around the bread dip.
ll ingredients (except mayonnaise and bread) in a food processor.
Combine all the ingredients in a large mixing bowl.
Tear all the meat into small pieces and mix into dip.
Cut round circle in top of bread and remove like a lid.
Dip inside of bread out and save.
Pour dip into hollowed out bread.
Place bread on a platter and put your bread saved around the bread dip.
Prepare 24 hours before.
Cut large round ring in bread (not all the way through bread, leaving bottom of bread).
Mix all ingredients together.
Chill overnight.
Let stand 1 hour before serving.
Pour bread dip in center of cut out bread.
Use 2 loaves of bread to dip into; cut bread into cubes.
Preheat oven to 375\u00b0F.
take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
cook & brown sausage till done and drain off excess grease.
combine all ingredients in a bowl and mix until well combined
place combined ingredients into bread
spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
bake in oven for 20 minutes (or until bread is golden brown)
serve immediately.
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
bread crumbs and cheese together in 9-inch pie plate. Dip chicken
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Dice or process the beef.
Add all ingredients together (except the bread).
Refrigerate overnight.
Before serving hollow out the bread, reserving the bread pieces.
Tear bread pieces into bite-sized chunks, placing around bread round.
Spoon the mixture into bread shell and serve.
Also, this is really good with celery sticks and other raw veggies.
lour, and yeast in the bread machine pan and process on
Drain frozen spinach.
Mix all ingredients (except bread) together.
Refrigerate.
Scoop out bread to make a canoe.
Place bread on plate and make cubes out of leftover bread.
Put dip into bread \"boat.\"
Serve cubes around outside to dip with.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Cut a circle opening in top of bread.
Scoop out inside of bread and fill with dip. Use bread pieces for dip.
Combine all ingredients. Hollow out round bread; pour dip into bread. Use the remaining bread to dip.
Mix and refrigerate all except rye bread.
Cut center out of round rye bread; scoop bread inside out for a bowl.
Break bread into bite-size pieces.
Set aside.
Just before serving, fill bread bowl with dip.
Place bread pieces around bowl with toothpicks. When dip is gone, eat bread bowl.
he top of the round bread and reserve this for the
Combine all ingredients, except bread.
Chill.
Take loaf of rye bread and hollow it out.
Fill with dip.
Use cubes of rye bread for the dip.
Have toothpicks available.
Mix first five ingredients together to form a dip.
Cut a well in the middle of the loaf of bread.
Pour the dip into the well. Arrange bread pieces around the loaf.