Napa'S Sourdough Bread Dip - cooking recipe

Ingredients

1 round sourdough loaf (original recipe uses a french Bread round)
1 pint sour cream
1/2 cup of chopped green onion
1 cup of chopped ham
1 (8 ounce) package cream cheese (softened)
1 cup of shredded cheddar cheese
sourdough loaf or cracker (optional)

Preparation

Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!