Mexican Bread Dip - cooking recipe

Ingredients

1 lb bulk sausage (hot and spicy preferred)
1 (4 ounce) can green chilies
1 (8 ounce) package cream cheese
1 (8 ounce) sharp cheddar cheese, shredded
10 ounces sour cream
1 loaf crusty bread, wide bread that can be hollowed out to make a bowl (Italian or French bread works best)

Preparation

Preheat oven to 375\u00b0F.
take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
cook & brown sausage till done and drain off excess grease.
combine all ingredients in a bowl and mix until well combined
place combined ingredients into bread
spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
bake in oven for 20 minutes (or until bread is golden brown)
serve immediately.