Bread Dip - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 Tbsp. dill weed
2 Tbsp. dried parsley
2 Tbsp. onion flakes
1 large round loaf pumpernickel bread
several rolls or bread slices, cut into pieces

Preparation

Mix first five ingredients together to form a dip.
Cut a well in the middle of the loaf of bread.
Pour the dip into the well. Arrange bread pieces around the loaf.