Dill Rye Bread Dip - cooking recipe

Ingredients

1 pt. sour cream
3 Tbsp. parsley flakes
2 tsp. Beau Monde
2 tsp. dill weed
1 pt. Hellmann's mayonnaise (no Miracle Whip)
2 Tbsp. minced onion
3 pkg. corned beef lunch meat
1 round rye bread

Preparation

Combine all the ingredients in a large mixing bowl.
Tear all the meat into small pieces and mix into dip.
Cut round circle in top of bread and remove like a lid.
Dip inside of bread out and save.
Pour dip into hollowed out bread.
Place bread on a platter and put your bread saved around the bread dip.