Hawaiian Bread Dip (Original Recipe) - cooking recipe

Ingredients

2 (2 ounce) packages sliced beef (Kroger's \"Country Club\" brand or Carl Buddig)
1 cup Hellmann's mayonnaise
1 cup sour cream
1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
1 teaspoon dried onion flakes
1 tablespoon dried parsley (heaping, crumbled)
1 loaf king's Hawaiian bread

Preparation

Dice or process the beef.
Add all ingredients together (except the bread).
Refrigerate overnight.
Before serving hollow out the bread, reserving the bread pieces.
Tear bread pieces into bite-sized chunks, placing around bread round.
Spoon the mixture into bread shell and serve.
Also, this is really good with celery sticks and other raw veggies.