French Bread Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 can chopped water chestnuts
1 c. mayo
1 c. sour cream
1 pkg. frozen chopped spinach
1 loaf French bread

Preparation

Drain frozen spinach.
Mix all ingredients (except bread) together.
Refrigerate.
Scoop out bread to make a canoe.
Place bread on plate and make cubes out of leftover bread.
Put dip into bread \"boat.\"
Serve cubes around outside to dip with.