Bread Dip - cooking recipe

Ingredients

1 large round Italian bread
8 oz. mayonnaise
8 oz. sour cream
3 Tbsp. parsley
2 tsp. onion bits
2 tsp. dill
1 tsp. garlic powder
3 Tbsp. Beau Monde seasoning (Spice Islands)
2 loaves Italian bread

Preparation

Prepare 24 hours before.
Cut large round ring in bread (not all the way through bread, leaving bottom of bread).
Mix all ingredients together.
Chill overnight.
Let stand 1 hour before serving.
Pour bread dip in center of cut out bread.
Use 2 loaves of bread to dip into; cut bread into cubes.