Place margarine in 9 x 13-inch baking pan; melt margarine in oven.
Remove from heat.
Combine sugar and cinnamon in small bowl; set aside.
Shape each biscuit into a cinnamon twist by rolling it on a cutting board until it is long and pencil thin. Now tie each rope of dough into a knot.
Roll in the melted margarine in the baking pan.
Roll in the sugar and cinnamon mixture.
Bake 15 minutes or until golden brown.
Combine sugar and cinnamon.
Roll biscuits into 9-inch rope. Bring ends together and pinch to seal.
Dip in melted margarine. Coat with sugar mixture.
Twist into a figure eight.
Put on greased baking sheet.
Sprinkle with walnuts.
Bake in preheated oven for 10 to 12 minutes or until done at 400\u00b0.
Dough may be twisted into hearts, shamrock or Christmas designs, if desired.
Mix sugar and cinnamon in a dish.
Melt margarine in another dish.
Flatten biscuits and cut in half.
Dip biscuit in margarine, then roll in cinnamon mixture.
Twist and place on greased cookie sheet.
Bake in preheated 400\u00b0 oven for 10 minutes. Makes double the biscuit count.
emaining 3/4 cup sugar & cinnamon.
Fold from 9\" side
Melt margarine and put into a 9 x 13-inch pan.
Dip one biscuit at a time in water.
Twist into a roll, about 4-inches long and roll in a bowl of sugar and cinnamon.
Flip over in pan with melted butter.
If you have any sugar left, sprinkle over twists before baking.
You can also sprinkle coconut on top.
Bake at 400\u00b0 until brown.
Take 1 cup of self-rising flour and a spoon of butter; stir until crumbly.
Add the sweet milk; stir.
Pat down.
Cut biscuits.
Make a small hole in the middle; dip down in butter, then in cinnamon-sugar.
Twist and bake at 375\u00b0 until done.
nd
2
teaspoons cinnamon.
Sprinkle
center
Put melted butter and sugar in bread pan (8 1/2 x 3 1/2 x 3-inch).
Sprinkle with water.
Divide dough into 3 equal parts. Roll each underhand to long roll 1-inch in diameter.
Braid and place in pan.
Brush with milk.
Sprinkle with cinnamon and sugar. Let rise until doubled.
Bake at 375\u00b0 for 35 to 40 minutes.
Pull each biscuit out to about 6-inches long.
Dip in melted butter and roll in mixture of nuts, cinnamon and sugar.
Bake in 425\u00b0 oven for 8 to 10 minutes.
Use can of biscuits.
Cut out centers and fry.
Put in bag of cinnamon and sugar, then shake up.
Roll biscuits into ropes.
Mix sugar and cinnamon.
Roll biscuit rolls into sugar mixture, then melted butter, then sugar mixture.
Roll twists to form circle in baking dish.
Sprinkle with nuts (optional).
Bake at 450\u00b0 for 10 minutes.
Flatten each slice of bread with palms of hands.
Cream together cream cheese, lemon juice and egg; spread each slice of bread.
Fold corners of bread over. Dip each roll in melted butter and roll in cinnamon and sugar mixture.
Bake on lightly greased cookie sheet at 425\u00b0 until golden brown.
Mix and divide into 10 balls.
Mix together cinnamon and sugar.
Roll dough into part of the sugar mixture.
Roll into circle.
Cut shapes into 16 pie shaped portions.
Roll up each piece starting at the wide end.
Bake at 350\u00b0 for 10 minutes.
On lightly floured surface, roll each biscuit into a 9-inch rope.
Pinch ends together to form a circle.
Dip biscuit circle into melted butter, then in a mixture of sugar and cinnamon. Twist each biscuit to form a figure 8.
Place biscuits on ungreased baking sheet.
Sprinkle with nuts.
Bake at 425\u00b0 for 8 to 10 minutes.
Follow basic biscuit recipe, roll dough about 1/4 inch thick and cut with a doughnut cutter. Dip biscuit in melted butter and then in mixture of sugar and cinnamon. Twist once, piece on lightly greased baking sheet about 1 inch apart. Bake at 450\u00b0 for 10 to 12 minutes.
On lightly floured surface, roll each biscuit into a 9 inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form figure 8. Place biscuits on ungreased baking sheet. Sprinkle with nuts. Bake in 425\u00b0 oven 8 to 10 minutes. Serve warm. Makes 10 twists.
ins to rise.
Combine cinnamon, remaining sugar and vanilla extract
Whisk together the sugar, flour, cinnamon. (the filling will be runny
n the refrigerator.
Some recipes call for the dough to
Add super gelling sugar and cinnamon stick.
Bring to a