Cinnamon Twist - cooking recipe

Ingredients

1 c. self-rising flour
butter
1/3 c. sweet milk
1 Tbsp. cinnamon
1/2 c. sugar

Preparation

Take 1 cup of self-rising flour and a spoon of butter; stir until crumbly.
Add the sweet milk; stir.
Pat down.
Cut biscuits.
Make a small hole in the middle; dip down in butter, then in cinnamon-sugar.
Twist and bake at 375\u00b0 until done.