Cinnamon Twist - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cinnamon
1 can biscuits (10 count)
1/2 stick melted butter or margarine
nuts (optional)

Preparation

Roll biscuits into ropes.
Mix sugar and cinnamon.
Roll biscuit rolls into sugar mixture, then melted butter, then sugar mixture.
Roll twists to form circle in baking dish.
Sprinkle with nuts (optional).
Bake at 450\u00b0 for 10 minutes.