Cinnamon Twist - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. ground cinnamon
1 pkg. refrigerator biscuits
4 Tbsp. melted margarine
2 Tbsp. chopped walnuts (optional)

Preparation

Combine sugar and cinnamon.
Roll biscuits into 9-inch rope. Bring ends together and pinch to seal.
Dip in melted margarine. Coat with sugar mixture.
Twist into a figure eight.
Put on greased baking sheet.
Sprinkle with walnuts.
Bake in preheated oven for 10 to 12 minutes or until done at 400\u00b0.
Dough may be twisted into hearts, shamrock or Christmas designs, if desired.