Easy Cinnamon Twists - cooking recipe

Ingredients

1 pkg 10 refrigerator biscuits
2 tbsp butter, melted
1/4 c sugar
1 tsp ground cinnamon
1 tbsp chopped walnuts

Preparation

On lightly floured surface, roll each biscuit into a 9 inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form figure 8. Place biscuits on ungreased baking sheet. Sprinkle with nuts. Bake in 425\u00b0 oven 8 to 10 minutes. Serve warm. Makes 10 twists.