Cinnamon Twist - cooking recipe

Ingredients

1 can biscuits (8 to 10)
1 stick margarine
1 c. sugar
1 to 2 Tbsp. cinnamon

Preparation

Melt margarine and put into a 9 x 13-inch pan.
Dip one biscuit at a time in water.
Twist into a roll, about 4-inches long and roll in a bowl of sugar and cinnamon.
Flip over in pan with melted butter.
If you have any sugar left, sprinkle over twists before baking.
You can also sprinkle coconut on top.
Bake at 400\u00b0 until brown.