Easy Cinnamon Twists - cooking recipe

Ingredients

1 pkg. (10) refrigerated biscuits
2 Tbsp. melted butter
1/4 c. sugar
1 tsp. cinnamon
1 Tbsp. chopped walnuts

Preparation

On lightly floured surface, roll each biscuit into a 9-inch rope.
Pinch ends together to form a circle.
Dip biscuit circle into melted butter, then in a mixture of sugar and cinnamon. Twist each biscuit to form a figure 8.
Place biscuits on ungreased baking sheet.
Sprinkle with nuts.
Bake at 425\u00b0 for 8 to 10 minutes.