Cinnamon Twist - cooking recipe

Ingredients
    1 stick margarine
    1 c. sugar
    1 Tbsp. cinnamon
    3 cans refrigerator biscuits
Preparation
    Place margarine in 9 x 13-inch baking pan; melt margarine in oven.
    Remove from heat.
    Combine sugar and cinnamon in small bowl; set aside.
    Shape each biscuit into a cinnamon twist by rolling it on a cutting board until it is long and pencil thin. Now tie each rope of dough into a knot.
    Roll in the melted margarine in the baking pan.
    Roll in the sugar and cinnamon mixture.
    Bake 15 minutes or until golden brown.

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