Knead applesauce and cinnamon together to form a \"dough\" ball. Roll out on flat surface using cinnamon to prevent dough from sticking (the way you would use flour).
Roll out 1/2 inch thick for normal size cookie cutter, thinner for mini's.
Remember to use a toothpick to make a hole for hanging.
Place cut-outs on cookie sheets and set aside to dry (approximately 2 days).
Hang with narrow satin ribbons.
Use as tree ornaments, package decorations, wreath decorations, etc.
o add a little more cinnamon so that it dosen't
Mix all ingredients.
Add 1 tablespoon water extra if needed, to form a dough.
Roll between plastic to about 1/8-inch thick. Use hollow cookie cutters; put on rack to let dry.
Use a straw to put hole in top of each ornament.
When dry, tie with ribbon; hang on tree.
Mix the cinnamon and applesauce together until mixture forms a ball, adding more cinnamon if necessary.
Knead dough and turn onto a cinnamon dusted wood cutting board.
Roll out dough to 1/4 to 3/4-inch thickness and cut with your favorite cookie cutters. Poke a hole in the top with a small straw for hanging ornaments. Place on wire screen to dry, approximately 6 days.
Makes 6 medium size ornaments.
Mix applesauce and cinnamon together until they make a dough. Roll out 1/8 to 1/4-inch thick and cut with cookie cutters.
Make a hole with a toothpick to use to hang.
Air dry ornaments on wax paper 2 days, turning frequently to avoid warping.
Ornaments will be color of cinnamon and they make your house smell wonderful!
eanwhile combine light brown sugar, cinnamon and corn starch in a
Mix to form a dough.
Keep dough in fridge 2 hours.
Sprinkle cinnamon on board and knead dough to smooth.
Roll on board to 1/4-inch thickness.
Cut into shapes with cookie cutters.
Punch a hole in top of each shape with a straw.
Dry for 4 days, turning each day or bake 2 hours in a warm oven.
Use a ribbon to hang. Decorate with paint, buttons, ribbon, etc.
Mix applesauce with cinnamon to form a stiff dough. Roll out to 1/4-inch thickness. Cut with cookie cutter.
Make a hole for ribbon.
Put on rack to dry.
Let air dry several days, turning occasionally.
Start with 1/4 cup applesauce and add more as needed.
Knead dough a few minutes.
If dough seems sticky, add more cinnamon. Roll out dough to approximately 1/4-inch.
Cut out with cookie cutters and punch hole at top to hang.
Lay on flat surface to dry.
When completely dry (may take a few days), string and hang.
Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
utter.
Mix sugar and cinnamon; sprinkle over dough.
Roll
utter. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll
Cream margarine; blend in flour, baking powder, cinnamon and salt.
Mix artificial sweetener with vanilla and milk.
Stir into flour mixture and mix thoroughly.
Shape dough into 30 balls and place on cookie sheet.
Flatten balls with fork dipped in cold water.
Bake at 375\u00b0 for 15 minutes.
Yield:
30 cookies. Calories:
4 cookies = 150.
Exchange per serving:
4 cookies = 1 bread, 2 fat.
Place bread into a toaster.
When brown, spread butter on bread.
Sprinkle with cinnamon and sugar.
ough.
Sprinkle evenly with cinnamon and sugar.
Beginning with
Mix applesauce and ground cloves or ground cinnamon in a bowl until a stiff dough forms.
Dough should be stiff enough to roll out 1/4-inch thick.
If dough is sticky, you may sprinkle in more cloves or cinnamon.
After dough is pressed out, cut with cookie cutters.
Make hole with toothpick.
Carefully put on rack to dry. Let air dry several days, turning occasionally.
These ornaments smell wonderful on your Christmas tree.
Makes 12 ornaments.
litter, cookie cutters.
Pour cinnamon in a bowl and gradually
Mix applesauce and cinnamon until well blended.
Roll out 1/4-inch thick; use cutters to make shapes for any holiday.
Use straw to put a hole through top of ornament.
Let dry for several days; carefully turning occasionally.
Makes approximately 12 ornaments.
Put ribbon or yarn through hole and hang.
Great for the tree or on the wreath.
They make great fresheners for the bathroom too.
Mix flour and salt with spatula or wooden spoon.
Add water slowly, mixing as you pour.
Knead for 10 minutes.
Dough should be soft and smooth.
Roll out to 1/4-inch thickness.
Cut shapes for Christmas tree decorations.
Bake at 325\u00b0 to 350\u00b0 for 1/2 to 1 hour.
May color dough with food coloring or paint ornaments before baking.
Mix in a bowl the cinnamon and cloves.
Add to