Basic Bakers Clay Dough For Tree Ornaments - cooking recipe

Ingredients

4 c. flour
1 1/2 c. water
1 c. salt

Preparation

Mix flour and salt with spatula or wooden spoon.
Add water slowly, mixing as you pour.
Knead for 10 minutes.
Dough should be soft and smooth.
Roll out to 1/4-inch thickness.
Cut shapes for Christmas tree decorations.
Bake at 325\u00b0 to 350\u00b0 for 1/2 to 1 hour.
May color dough with food coloring or paint ornaments before baking.