Applesauce And Cinnamon Christmas Ornaments - cooking recipe

Ingredients

10 tablespoons cinnamon
6 -7 tablespoons applesauce

Preparation

Measure out the cinn.
and put in a med.
sized bowl.
Heat the appleauce for about thirty sec.
in the microwave.
Transfer the applesauce to the bowl w/ the cinn.
and mix until dough forms.
Now transfer to your countertop and roll out.
(You may want to add a little more cinnamon so that it dosen't stick!) Preheat the oven to 200 degrees and start cutting out the ornaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure you poke a hole in the top of each ornament and transfer them to a baking sheet.
(Carefully I might add!) Bake for thirty minutes on the first side.
After thirty miutes.
turn over and bake another thirty minutes.
One last time, flip and bake thirty minutes.
Let them cool completely, paint, and loop a string through the tiny hole at the top.
You're done!