Cinnamon Cut-Outs(Do Not Eat) - cooking recipe

Ingredients

1 c. applesauce
1 c. cinnamon

Preparation

Knead applesauce and cinnamon together to form a \"dough\" ball. Roll out on flat surface using cinnamon to prevent dough from sticking (the way you would use flour).
Roll out 1/2 inch thick for normal size cookie cutter, thinner for mini's.
Remember to use a toothpick to make a hole for hanging.
Place cut-outs on cookie sheets and set aside to dry (approximately 2 days).
Hang with narrow satin ribbons.
Use as tree ornaments, package decorations, wreath decorations, etc.