Cinnamon Christmas Ornaments - cooking recipe

Ingredients

3/4 to 1 c. applesauce
1 (4 1/2 oz.) bottle ground cinnamon

Preparation

Mix applesauce with cinnamon to form a stiff dough. Roll out to 1/4-inch thickness. Cut with cookie cutter.
Make a hole for ribbon.
Put on rack to dry.
Let air dry several days, turning occasionally.