Cinnamon Holiday Ornaments(Non-Edible!) - cooking recipe

Ingredients

1 c. ground cinnamon
4 Tbsp. white glue
3/4 to 1 c. water

Preparation

Mix to form a dough.
Keep dough in fridge 2 hours.
Sprinkle cinnamon on board and knead dough to smooth.
Roll on board to 1/4-inch thickness.
Cut into shapes with cookie cutters.
Punch a hole in top of each shape with a straw.
Dry for 4 days, turning each day or bake 2 hours in a warm oven.
Use a ribbon to hang. Decorate with paint, buttons, ribbon, etc.